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SIT Study Abroad: Italy: Food Cultures and Sustainability
by: SIT Study Abroad
Engage with Italian food professionals and local communities to explore foodways, cultural ecologies, and sustainable agriculture practices. Experience Italy’s food systems, from Bologna’s culinary traditions to Turin’s urban food systems and the Venice lagoon ecosystem. Learn frameworks such as bioregionalism and terroir, and consider Italy’s role as the birthplace of the Slow Food movement. Obse...
Engage with Italian food professionals and local communities to explore foodways, cultural ecologies, and sustainable agriculture practices. Experience Italy’s food systems, from Bologna’s culinary traditions to Turin’s urban food systems and the Venice lagoon ecosystem. Learn frameworks such as bioregionalism and terroir, and consider Italy’s role as the birthplace of the Slow Food movement. Observe how food insecurity is addressed through agricultural practices, sustainable food production, and social safety networks, while developing cross-cultural awareness of food’s symbolic and nutritional role. MONEY MATTERS SIT has given an average of over $1.3 million in scholarships and grants to SIT Study Abroad students in recent years and is committed to ensuring you have the information nece...
Program Highlights
Experience the hands-on production of foodstuffs in Bologna and learn how local terroir influences flavors and food traditions.
Participate in a fresh pasta making workshop in Bologna.
Explore remote or private food production sites in Venice, such as a small farming island and a vegetable garden inside a monastery.
Visit urban farms, outdoor markets, and sustainable food projects in Turin.
Learn the basics of the Italian language that will support your independent experience in Italy.
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Quick Details
- Bologna, Italy
- Summer
- Agriculture
- Food Science
- Health Sciences
- Sustainable Development
- All Nationalities
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Program Reviews
Hear what past participants have to say about the programs
Overall Rating
Total Reviews
Perfect balance between academics and freedom for fun
August 17, 2025by: James West - United StatesProgram: SIT Study Abroad: Italy: Food Cultures and SustainabilityThe program was well organized and communication from the staff and professors was reliable and helpful. The two class components (Bioregion/Sustainability and the local internship immersion) worked well together to flesh out our understanding of the community we were inhabiting; Professor Luca Trazzi has a strong teaching style, and proactively went the extra mile to facilitate better understanding of topics that students were interested in learning more about. He showed a professional command of his topics, and struck a great balance between teaching in a formal, academic context (readings, discussion) and organizing activities or more hands-on experiences to illustrate the real-world impact of the concepts discussed in class. Professor Bruno Grazioli was a perfect counterpoint, facilitating the Italian language immersion and internship components. I particularly enjoyed Prof. Grazioli's talent for encouraging us to engage with content on our own terms, centering joy and curiosity in the exploration of the classroom. The assignments were sufficient to make the class components feel worthwhile and academic, but not overwhelming in a way that restricted time to explore Bologna or make weekend plans. I want to express gratitude to Prof. Grazioli for going out of his way to make time for an advanced Italian course for me and another student who came into the program with a strong language foundation, so we were not forced to spend time in a beginner class and still benefitted from that component of the program. I specifically want to credit the program for organizing the class excursions: I rarely if ever felt like we were spending time unnecessarily or being forced to engage with things we did not enjoy, and it was a fantastic way to get a tailored exploration of cities like Venice and Turin. I also want to mention that Ellen and Elena Giulia were wonderful and efficient with the aid they provided us, and all four were marvelous for suggestions when we wanted to travel or were searching for something in the city. This program was a fantastic use of both my time and money, and I would highly recommend it to future students.
Program Details
Learn all the nitty gritty details you need to know
Locations
- Bologna, Italy
Types and Subjects
- Subjects & Courses
- Agriculture
- Food Science
- Health Sciences
Availability
Years Offered: 2026
- Summer
Age Requirement
Age Requirement Varies
Guidelines
All Nationalities
Cost per week
Program Cost Includes
- Tuition & Fees
- Accommodation / Housing for Program Duration
- All Program Activity Costs
- Medical / Accident Insurance
Accommodation Options
- Dormitory
- Guest House
- Other
Qualifications & Experience
- English
Language Skills Required
- Some college credit, no degree
Accepted Education Levels
Application Procedures
- Letters of Reference
- Physical Exam/Health Records
- Transcript
- Other
Ready to Learn More?
Engage with Italian food professionals and local communities to explore foodways, cultural ecologies, and sustainable agriculture practices. Experience Italy’s food systems, from Bologna’s culinary traditions to Turin’s urban food systems and the Venice lagoon ecosystem. Learn frameworks such as bioregionalism and terroir, and consider Italy’s role as the birthplace of the Slow Food movement. Observe how food insecurity is addressed through agricultural practices, sustainable food production, and social safety networks, while developing cross-cultural awareness of food’s symbolic and nutritional role. MONEY MATTERS SIT has given an average of over $1.3 million in scholarships and grants to SIT Study Abroad students in recent years and is committed to ensuring you have the information nece...

SIT Study Abroad

SIT Study Abroad
Ready to Learn More?
Engage with Italian food professionals and local communities to explore foodways, cultural ecologies, and sustainable agriculture practices. Experience Italy’s food systems, from Bologna’s culinary traditions to Turin’s urban food systems and the Venice lagoon ecosystem. Learn frameworks such as bioregionalism and terroir, and consider Italy’s role as the birthplace of the Slow Food movement. Observe how food insecurity is addressed through agricultural practices, sustainable food production, and social safety networks, while developing cross-cultural awareness of food’s symbolic and nutritional role. MONEY MATTERS SIT has given an average of over $1.3 million in scholarships and grants to SIT Study Abroad students in recent years and is committed to ensuring you have the information nece...
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