Work for a catering organization that focuses on special events, owns a restaurant, and runs a pastry shop. Interns will learn from an internationally-minded chef and can gain a detailed understanding of preparing dishes, building customer relations, and kitchen work. 

For a broader outlook on the field of Culinary Arts, participants also have the option of learning about Sales and Marketing, the development of the menu, and other important elements of running a successful restaurant business. Gain valuable experience with an up-and-coming chef and get a close look at the many aspects involved in the profession of Culinary Arts. 

Interns will build their Spanish language skills through this fast-paced placement. For those who are interested in extra preparation or learning specific vocabulary related to cooking, food, and the kitchen, participants may choose an optional Spanish course at the start of the program.

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