Mente Argentina offers an intensive culinary arts program developed specifically for students who are passionate about gastronomy and expanding their culinary skill set. Aspiring chefs in the Professional Chef Degree Program will take intensive classes for five months which cover the same content as a two-year Culinary Arts degree program.

In just five months, students will master basic and advanced cooking techniques. Students will learn the gastronomic concepts behind their practical skills which will allow them to independently create original recipes using both classic and modern culinary theory. Students will obtain a comprehensive education in marketing, costs and budgets, and an introduction to wine. Students will have command of all practical and technical facets of cooking and kitchen and restaurant management.

The school will provide students with fresh, high-quality ingredients, as well as all of the necessary resources for the classes. At the end of many classes, students will be able to taste the dishes, often with a wine pairing.

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