A little way off the beaten track
I’ve always been the type who enjoys the road less travelled, which is why I chose to do my internship in Hokkaido! Tokyo just doesn’t have that much of an appeal to me, its way too crowded, full of tourists, and too fast-paced. Hokkaido is the opposite of everything I just said! I worked with a small business locally-famous for it’s milk, (when I first tried it, I immediately understood why… Hokkaido milk is no joke!) which was an area of business I never imagined myself working in. Although I was working more on the admin side of things and never even touched a cow while I was there, I really enjoyed being in the presence of a group of people so passionate about their craft. They also really valued their workers, every morning we gathered for a short catch up talk and drunk milk together (I mostly used this as an opportunity to show off the Japanese I’d learnt) - you wouldn’t find that in Tokyo! Hokkaido is just awesome. The countryside is like being on another planet, yet you still have these bustling urban cities like Sapporo. I will say it’s not quite for the faint of heart though, the winters are pretty brutal and you should be prepared to have your life temporarily dictated by the weather. With that being said, I’d definitely recommend Hokkaido as an internship destination, and make sure to try the milk while you’re there!






