In our Culinary Diploma, you'll learn both traditional French cooking methods and modern techniques over 15 months in Melbourne. From basic skills like knife handling to crafting complex pastries, our course sets you up for success in the culinary world. With a work placement included, you'll get hands-on experience in real kitchens.

Melbourne, known for its diverse food scene, is where you'll learn. Whether you dream of working in top restaurants or starting your own food business, our program prepares you for a rewarding career. At Le Cordon Bleu, we're here to help you turn your passion for food into a profession.

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