Le Cordon Bleu Australia

We are Le Cordon Bleu, a world-renowned network of culinary and hospitality education institutions. In 1895, in France, the first cooking demonstrations were organised to promote a Parisian culinary magazine, leading to the launch of a school dedicated to the art of cooking and gastronomy. For over 125 years, we have built an international reputation for excellence, evolving from our Paris roots into a global network present in around 20 countries with dozens of schools and tens of thousands of students each year, all united by a passion for food, hospitality, and professional mastery. Our function is to provide professional training across a wide range of culinary arts and hospitality disciplines, including classic and contemporary cooking, pâtisserie and bakery, hospitality management...