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Yakitori Course (Japanese Grilled Chicken Skewers)

by: Japan Culinary Institute

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Chicken barbeque, or yakitori, is one of the commonly eaten food in Japan. It’s grilled on a bamboo skewer and enjoyed with other famous Japanese food, such as sushi. Yakitori is a popular option among customers who can’t eat raw food or fish. For one week, you’ll master the general menu offered in a yakitori shop. After learning the basics, you can use your knowledge to open a yakitori shop. We’...

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Program Highlights

Learn Japanese chicken barbeque, which is popular in Japan, with an English interpreter.

Prepare vegetarian and halal food - a great alternative for those who don't eat fish or raw food, and other certain ingredients.

Take a culinary course that opens up business opportunities, such as your own yakitori shop.

Enjoy living in Japan, in a touristic city with hot springs.

Have easy access to beautiful locations like Mt.Fuji, Tokyo, Yokohama, and Osaka.

Quick Details

Locations:
  • Shizuoka, Japan
Availability
Year(s) Offered2019, 2020, 2021, 2022Terms Available:
  • Throughout the Year
Cost Per Week$1500-2000
Age Requirement:Varies
Types & Subjects
Subjects & Courses:
  • Culinary Arts
Guidelines:
  • All Nationalities
See all program details

Program Details

Learn all the nitty gritty details you need to know

Locations

  • Shizuoka, Japan

Types and Subjects

  • Subjects & Courses
  • Culinary Arts

Availability

Years Offered: 2019, 2020, 2021, 2022

Terms Available:
  • Throughout the Year

Age Requirement

Age Requirement Varies

Guidelines

All Nationalities

Cost per week

$1500-2000

Accommodation Options

  • Apartment/Flat
  • Dormitory
  • Group living
  • Guest House

Qualifications & Experience

    Language Skills Required

  • English

    Accepted Education Levels

  • Any/All Education Levels Accepted

Application Procedures

  • Online Application

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Japan Culinary Institute

Japan Culinary Institute

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Chicken barbeque, or yakitori, is one of the commonly eaten food in Japan. It’s grilled on a bamboo skewer and enjoyed with other famous Japanese food, such as sushi. Yakitori is a popular option among customers who can’t eat raw food or fish. For one week, you’ll master the general menu offered in a yakitori shop. After learning the basics, you can use your knowledge to open a yakitori shop. We’ll also visit the market where you’ll learn to shop for certain ingredients, tour a sake store, and undergo training outside the school. The curriculum also includes the following: - How to sharpen a kitchen knife; explanation on the appliances - How to choose the type of meat and vegetables - How to handle meat - Preservation method of ingredients - Method of making; how to make sauces - Types ...

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