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Ramen Course in Japan
This course teaches you how to prepare basic menus at ramen shops. A professional provides you with the expertise and knowledge to open a ramen shop. Its curriculum includes choosing ingredients, touring a noodle factory, eating at popular shops, and attending extracurricular lessons, among others. Planned activities are: - How to sharpen a kitchen knife, along with an explanation on various ins...
This course teaches you how to prepare basic menus at ramen shops. A professional provides you with the expertise and knowledge to open a ramen shop. Its curriculum includes choosing ingredients, touring a noodle factory, eating at popular shops, and attending extracurricular lessons, among others. Planned activities are: - How to sharpen a kitchen knife, along with an explanation on various instruments - Types of ramen and regional characteristics: pork bamboo ramen, soy sauce ramen, salt ramen, miso ramen, dried fish ramen - Types and characteristics of soup and noodles: handmade noodles, flat noodles, noodles, thick noodles, Chashu noodles - Ramen soup-making: ramen soup, pork bones, chicken soup, vegetable, seafood, fish soup - How to preserve ingredients - Side menu required in nood...
Program Highlights
Learn various types of ramen (Japanese noodle) from a professional ramen chef.
Explore combinations of toppings and soups.
Learn how to open a ramen shop in your own country.
Find out how to make trendy ramen that people queue up to eat.
Spend your weekends trying various ramen shops in Tokyo, Yokohama, and other cities in Japan.
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Quick Details
- Shizuoka, Japan
- Throughout the Year
- Culinary Arts
- All Nationalities
Program Details
Learn all the nitty gritty details you need to know
Locations
- Shizuoka, Japan
Types and Subjects
- Subjects & Courses
- Culinary Arts
Availability
Years Offered: 2019, 2020, 2021, 2022
- Throughout the Year
Age Requirement
Age Requirement Varies
Guidelines
All Nationalities
Cost per week
Qualifications & Experience
- Any/All Education Levels Accepted
Accepted Education Levels
Application Procedures
- Online Application
Program Reviews
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Ready to Learn More?
This course teaches you how to prepare basic menus at ramen shops. A professional provides you with the expertise and knowledge to open a ramen shop. Its curriculum includes choosing ingredients, touring a noodle factory, eating at popular shops, and attending extracurricular lessons, among others. Planned activities are: - How to sharpen a kitchen knife, along with an explanation on various instruments - Types of ramen and regional characteristics: pork bamboo ramen, soy sauce ramen, salt ramen, miso ramen, dried fish ramen - Types and characteristics of soup and noodles: handmade noodles, flat noodles, noodles, thick noodles, Chashu noodles - Ramen soup-making: ramen soup, pork bones, chicken soup, vegetable, seafood, fish soup - How to preserve ingredients - Side menu required in nood...
Japan Culinary Institute
Japan Culinary Institute
Ready to Learn More?
This course teaches you how to prepare basic menus at ramen shops. A professional provides you with the expertise and knowledge to open a ramen shop. Its curriculum includes choosing ingredients, touring a noodle factory, eating at popular shops, and attending extracurricular lessons, among others. Planned activities are: - How to sharpen a kitchen knife, along with an explanation on various instruments - Types of ramen and regional characteristics: pork bamboo ramen, soy sauce ramen, salt ramen, miso ramen, dried fish ramen - Types and characteristics of soup and noodles: handmade noodles, flat noodles, noodles, thick noodles, Chashu noodles - Ramen soup-making: ramen soup, pork bones, chicken soup, vegetable, seafood, fish soup - How to preserve ingredients - Side menu required in nood...
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