Program title: Entrepreneurship, Design and Italian Food & Wine Culture
Where: Offida, Italy
When: 23–29 November 2026
Fee: €590, including accommodation and daily lunches

Program description:
The “Entrepreneurship, Design and Italian Food & Wine Culture” course is organized in collaboration with Woxsen University (India) and leading Italian companies. Open to students from all universities and schools, this certified course introduces participants to the excellence of Italian entrepreneurship, design and innovation, with a particular focus on the food and wine sector.

Based on the Offida Approach and experiential learning, the program combines company visits, meetings with entrepreneurs and business professionals, real-world business cases, and authentic cultural experiences. Students gain first-hand insights into Italian business culture while exploring the country’s food, wine, design and lifestyle.

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