The Program in Food, Sustainability, & Environment (FSE) offers a semester-long, interdisciplinary certificate program open to all students. It is particularly well-suited to those hoping to cultivate a career in the food or environmental industries or seeking to continue their education at the graduate level.

This program includes a series of co- and extracurricular activities, an integral curriculum component. These include guest lectures, site visits, field trips, culinary activities, research projects, and other hands-on experiences. Students can directly observe the concepts studied in the classroom and analyze issues surrounding food, sustainability, and the environment in an Italian and global context from varied perspectives.

Certificate Program Curriculum
FSE students receive a certificate of completion. To meet the requirements, they must complete the program’s 1-credit core course and at least 3 electives for a total of 10 credits. The required 4-credit Italian course is offered in addition to the FSE curriculum. This allows participants to complete the program with 14 credits.

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