This six-week experiential learning course focuses on agroecology and entrepreneurship, particularly the study of coffee, chocolate, and cannabis production. It includes intensive classroom learning, field studies, and a four-week internship or research project. Participants explore cultural and ecological practices, visiting farms, cafes, and production sites.

Weeks 1 – 2:
Intensive classroom study and seminars on the theory and practice of agroecology and entrepreneurship as applied to coffee, cacao, and cannabis production. This will include field studies, workshops, guest speakers, and more. Students will also take basic Thai classes to communicate in everyday life.

Weeks 3-6:
Students will then be placed in a 4-week internship or independent research project focused on their preferred area of study related to coffee, cacao, or cannabis production. The final project will be a presentation and report on the internship and application of the seminar weeks.

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