Culinary Arts Internships in Spain
Program Overview
This program is designed for those who would like to learn and experience traditional Spanish gastronomy. Upon completion of the course, you will have the opportunity to update your professional résumé with a European cultural and culinary experience. You will learn the basics of communication and understanding the Spanish language, have the opportunity to network with your peers, and obtain perso...
This program is designed for those who would like to learn and experience traditional Spanish gastronomy. Upon completion of the course, you will have the opportunity to update your professional résumé with a European cultural and culinary experience. You will learn the basics of communication and understanding the Spanish language, have the opportunity to network with your peers, and obtain personal enhancement in your field. Depending on your interests, there's a wide range of internship arrangements, from local restaurants to hotels.
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Program Highlights
What's Included
Quick Details
- Summer
- Winter
- Short Term
- Spring
- 1-3 Months
- Culinary Arts & Cooking
- Spanish
- American
- Asian
- Australian
- Canadian
- European
Updated May 20, 2026
Program Details
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Locations
- Barcelona, Spain
- Bilbao, Spain
- Fuerteventura, Spain
- Gran Canaria, Spain
Types & Subjects
- Fields
- Culinary Arts & Cooking
- Spanish
Available Terms / Availability
- Years Offered
- Year Round
Eligible Nationalities
- American
- Asian
- Australian
- Canadian
Education Levels & Language
- Language
- English
- Spanish
- Education
- Any/All Education Levels Accepted
Accommodation Options
- Apartment/Flat
- Dormitory
- Group living
- Home-stays
Application Procedures
- Resume
- Written Application
- Online Application
Age Requirement
18-35
Duration
- Summer
- Winter
- Short Term
- Spring
Starts At
Salary & Compensation
You will get 200 Euros per month (USD 260.00)
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FAQs
Frequently Asked Questions
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The program offers internships in various areas of the culinary arts, including restaurants, hotels, and catering companies. Previous experience is not always required.
Instituto Hemingway Interviews
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Jose Aranzubia
Participated in 2014
AlumniJose is 27 years old and enjoys traveling solo. He earned his degree in culinary arts, hence his reason for pursuing a culinary arts internship abroad.
I wanted to expand my horizons.
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