This program is one of our affordable 12 for 12 for 12 programs (12 weeks of study, 12 credits, for $12,000).

The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are a primary economic contributor. Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, & Political Science majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy.

Tuscany will be your classroom. Can you picture visiting Italian organic cheese production facilities, utilizing case studies from local wineries, and exploring the popular Slow Food movement which was born in Italy? Our courses take advantage of the region’s many historical, economic, and cultural sites so you get to learn through real-life experience instead of a textbook.

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