Anthropology & International Development Internship

Thank you for this experience and for welcoming me in Atandahua. I will never forget this time. During my stay, I had the opportunity to work closely with local families on the chocho production project, learning about the agricultural processes, challenges, and traditions that are such an important part of the community. It was inspiring to see the dedication and resilience of the farmers and to contribute, even in a small way, to a project that supports local livelihoods. Beyond the work itself, what made this experience truly special was the kindness and generosity of the people I met. Living and working alongside the community allowed me to better understand their culture, values, and daily life. I am grateful for every conversation, every shared meal, and every lesson learned. The friendships, memories, and experiences I gained in Atandahua will stay with me forever, and I will always look back on this time with gratitude and appreciation.

I really really enjoyed my time in Ecuador, in the beginning I thought that 6 weeks was a super long time but it was not nearly enough I could have stayed much longer. I’m super happy with the work I managed to get done in this short amount of time! Everyone was super friendly from the other interns to the staff and the community :) I was there over carnaval which was amazing to experience part of the culture , we got to dance. I now have memories and friends for life thanks to el terreno.

In Atandahua, the people of the community have adapted and faced different challenges that have cemented in their cosmology and way of living. From a Western perspective, they are different from what is lived in Europe and North America, but in the rural countryside, these practices are considered part of the norm. From an agricultural perspective, there is a saturation of the market and land mismanagement due to the overproduction of the same products. On the other hand, gender norms and women’s health are constantly at risk, yet it has become a standard form of living. Through our projects, we wanted to propose alternative problem-solving that could have a long term impact, while still respecting the cultural traditions of the region. By starting a chocho production system with multiple farmers in the area, and reinforcing the linkage between health centres, hospitals, and midwives, the two pilot plans seemed to have started to have a positive impact on the people in the community.