Associate Degree in International Culinary Arts
Program Overview
EHL Hospitality Business School's 2-year Associate Degree in International Culinary Arts trains aspiring chefs and restaurant professionals through hands-on, real-world learning—guided by Meilleurs Ouvriers de France (MOFs), World Champions, and Michelin-starred chefs. From day one, students work in EHL's state-of-the-art kitchens, fine-dining restaurants, oenology labs, and F&B outlets on campus ...
EHL Hospitality Business School's 2-year Associate Degree in International Culinary Arts trains aspiring chefs and restaurant professionals through hands-on, real-world learning—guided by Meilleurs Ouvriers de France (MOFs), World Champions, and Michelin-starred chefs. From day one, students work in EHL's state-of-the-art kitchens, fine-dining restaurants, oenology labs, and F&B outlets on campus in Lausanne, Switzerland.
The curriculum goes beyond cooking. It covers guest experience, mixology, barista skills, and restaurant management for a full picture of the food and beverage industry.
Graduates are ready for careers as chefs, restaurateurs, food entrepreneurs, beverage specialists, and more—with the option to bridge into EHL's Bachelor program. No prior culinary experience is requir...
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Program Highlights
What's Included
Quick Details
- Undergraduate
- Culinary Arts
Updated Jun 11, 2026
Program Details
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Locations
- Lausanne, Switzerland
Types & Subjects
- Degree Levels
- Undergraduate
- Subjects & Courses
- Culinary Arts
Available Terms / Availability
- Years Offered
- 2027
Eligible Nationalities
- All Nationalities
Education Levels & Language
- Language
- English
- Education
- High school graduate, diploma or the equivalent (for example: GED)
Accommodation Options
- Dormitory
- Other
Application Procedures
- Resume
- Essay
- Online Application
Age Requirement
18-25
Starts At
- Semester: $26,000
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