- Home
- Providers
- Back
- EHL Hospitality Business School
- Associate Degree in International Culinary Arts
Associate Degree in International Culinary Arts
EHL Hospitality Business School's 2-year Associate Degree in International Culinary Arts trains aspiring chefs and restaurant professionals through hands-on, real-world learning—guided by Meilleurs Ouvriers de France (MOFs), World Champions, and Michelin-starred chefs. From day one, students work in EHL's state-of-the-art kitchens, fine-dining restaurants, oenology labs, and F&B outlets on campus ...
EHL Hospitality Business School's 2-year Associate Degree in International Culinary Arts trains aspiring chefs and restaurant professionals through hands-on, real-world learning—guided by Meilleurs Ouvriers de France (MOFs), World Champions, and Michelin-starred chefs. From day one, students work in EHL's state-of-the-art kitchens, fine-dining restaurants, oenology labs, and F&B outlets on campus in Lausanne, Switzerland. The curriculum goes beyond cooking. It covers guest experience, mixology, barista skills, and restaurant management for a full picture of the food and beverage industry. Graduates are ready for careers as chefs, restaurateurs, food entrepreneurs, beverage specialists, and more—with the option to bridge into EHL's Bachelor program. No prior culinary experience is requir...
Program Highlights
Train in a small cohort of just 20 students, with 40% of your time spent in theory and 60% in hands-on practice.
Travel to culinary destinations across Switzerland, France, and Italy, with an optional trip to Japan.
Complete a guaranteed 24-week internship — or create, launch, and manage your own food concept.
Earn additional certifications in HACCP, Wine & Spirit, sous-vide cooking, or barista skills.
Graduate with a NECHE (USA)-accredited degree recognized across the international hospitality industry.
Quick Details
- Lausanne, Switzerland
- Undergraduate
- Culinary Arts
- All Nationalities
Awards
Program Details
Learn all the nitty gritty details you need to know
Locations
- Lausanne, Switzerland
Types and Subjects
- Degree Levels
- Undergraduate
- Subjects & Courses
- Culinary Arts
Availability
Years Offered: 2027
Age Requirement
18-25
Guidelines
All Nationalities
Starts At
- Semester: $26,000
Program Cost Includes
- Tuition & Fees
- Some Program Activity Costs
- Medical / Accident Insurance
- Some Meals / Partial Meal Plan
Accommodation Options
- Dormitory
- Other
Qualifications & Experience
- English
Language Skills Required
- High school graduate, diploma or the equivalent (for example: GED)
Accepted Education Levels
Application Procedures
- Resume
- Essay
- Online Application
Program Reviews
This program has no reviews
Ready to Learn More?
EHL Hospitality Business School's 2-year Associate Degree in International Culinary Arts trains aspiring chefs and restaurant professionals through hands-on, real-world learning—guided by Meilleurs Ouvriers de France (MOFs), World Champions, and Michelin-starred chefs. From day one, students work in EHL's state-of-the-art kitchens, fine-dining restaurants, oenology labs, and F&B outlets on campus in Lausanne, Switzerland. The curriculum goes beyond cooking. It covers guest experience, mixology, barista skills, and restaurant management for a full picture of the food and beverage industry. Graduates are ready for careers as chefs, restaurateurs, food entrepreneurs, beverage specialists, and more—with the option to bridge into EHL's Bachelor program. No prior culinary experience is requir...
EHL Hospitality Business School
EHL Hospitality Business School
Ready to Learn More?
EHL Hospitality Business School's 2-year Associate Degree in International Culinary Arts trains aspiring chefs and restaurant professionals through hands-on, real-world learning—guided by Meilleurs Ouvriers de France (MOFs), World Champions, and Michelin-starred chefs. From day one, students work in EHL's state-of-the-art kitchens, fine-dining restaurants, oenology labs, and F&B outlets on campus in Lausanne, Switzerland. The curriculum goes beyond cooking. It covers guest experience, mixology, barista skills, and restaurant management for a full picture of the food and beverage industry. Graduates are ready for careers as chefs, restaurateurs, food entrepreneurs, beverage specialists, and more—with the option to bridge into EHL's Bachelor program. No prior culinary experience is requir...
Related Programs
Browse programs you might like