Tourism & Hospitality (Hotel Admin / Culinary) Internships

If you are passionate about hospitality or the culinary arts and aim to gain valuable and intense hands-on experience while exploring Greece, then this program is designed for you.

Hotel Administration: Interns will have the opportunity to support front desk activities, bookings, event planning, and liaising with travel agencies, among other tasks.

Culinary: The participants will work with the Head Chef, the food preparation team, and the restaurant manager to gain a holistic experience.

The internship timetable is expected to be full-time with shift work (such as early starts, late finishes, or weekend work), reflecting standard industry hours, up to 40 hours per week.

Prices:
4 weeks $1,500
5 weeks $1,750
6 weeks $2,000
7 weeks $2,250
8 weeks $2,500
9 weeks $2,750
10 weeks $3,000
11 weeks $3,250
12 weeks $3,500

The price includes fully furnished shared accommodation, airport pick-up, program/city orientation, a local English-speaking coordinator, and 24/7 emergency support.