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Tourism & Hospitality (Hotel Admin / Culinary) Internships
by: Cerca Abroad
If you are passionate about hospitality or the culinary arts and aim to gain valuable and intense hands-on experience while exploring Greece, then this program is designed for you. Hotel Administration: Interns will have the opportunity to support front desk activities, bookings, event planning, and liaising with travel agencies, among other tasks. Culinary: The participants will work with the...
If you are passionate about hospitality or the culinary arts and aim to gain valuable and intense hands-on experience while exploring Greece, then this program is designed for you. Hotel Administration: Interns will have the opportunity to support front desk activities, bookings, event planning, and liaising with travel agencies, among other tasks. Culinary: The participants will work with the Head Chef, the food preparation team, and the restaurant manager to gain a holistic experience. The internship timetable is expected to be full-time with shift work (such as early starts, late finishes, or weekend work), reflecting standard industry hours, up to 40 hours per week. Prices: 4 weeks $1,500 5 weeks $1,750 6 weeks $2,000 7 weeks $2,250 8 weeks $2,500 9 weeks $2,750 10 weeks $3,000 ...
Program Highlights
Gain valuable hands-on experience by working in a well-established hotel, focusing on hospitality management, guest services, and operations in a real-world setting.
Assist in daily operations, guest relations, and event planning to develop key hospitality skills.
Learn about sustainable tourism practices in Greece’s vibrant tourism industry.
Master key techniques of Greek cuisine, from mezze to classic main courses and desserts.
Explore Greece’s stunning landscapes and vibrant cities during your free time, including trips to islands and historical sites.
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Quick Details
- Athens, Greece
- 1-3 Months
- Summer
- Short Term
- Spring
- Fall
- Culinary Arts & Cooking
- Hospitality
- Resort
- Tourism
- All Nationalities
Awards
Program Reviews
Hear what past participants have to say about the programs
Overall Rating
Total Reviews
Excellent learning experience at a large hotel
February 01, 2024by: Zuzana Koleva - BulgariaProgram: Tourism & Hospitality (Hotel Admin / Culinary) InternshipsMy name is Zuzana and I am a final year student, studying Tourism at the University of Economics, Varna. My family owns a small hotel in Bulgaria and I wanted to invest time in the industry and learn how a large hotel works. I interned at the Golden Coast hotel in Greece for 8 weeks, at the peak of the touristic season and I learned so much! It really makes a huge difference not only comparing theory with practice but also seeing the scale of operations in such a large hotel. The experience has already equipped me with new ideas on how to improve our little family hotel back home and I am very great full for this. During free time I was able to either use the hotel's sports facilities or explore nearby islands. Cerca Abroad has been great, being there for me from the applications stage till I departed.
Program Details
Learn all the nitty gritty details you need to know
Locations
- Athens, Greece
Types and Subjects
- Fields
- Culinary Arts & Cooking
- Hospitality
- Resort
Availability
Years Offered: Year Round
- 1-3 Months
- Summer
- Short Term
Age Requirement
Age Requirement Varies
Guidelines
All Nationalities
This Program is also open to Solo, Couples, Group
Cost per week
Program Cost Includes
- Accommodation / Housing for Program Duration
- Tuition & Fees
- Airport Transfer (Pick-Up)
- On-Site / In-Country Staff Support
Accommodation Options
- Apartment/Flat
- Group living
Qualifications & Experience
- English
Language Skills Required
- University Sophomore (2nd Year)
- University Junior (3rd Year)
Accepted Education Levels
Application Procedures
- Online Application
Ready to Learn More?
If you are passionate about hospitality or the culinary arts and aim to gain valuable and intense hands-on experience while exploring Greece, then this program is designed for you. Hotel Administration: Interns will have the opportunity to support front desk activities, bookings, event planning, and liaising with travel agencies, among other tasks. Culinary: The participants will work with the Head Chef, the food preparation team, and the restaurant manager to gain a holistic experience. The internship timetable is expected to be full-time with shift work (such as early starts, late finishes, or weekend work), reflecting standard industry hours, up to 40 hours per week. Prices: 4 weeks $1,500 5 weeks $1,750 6 weeks $2,000 7 weeks $2,250 8 weeks $2,500 9 weeks $2,750 10 weeks $3,000 ...
Cerca Abroad
Cerca Abroad
Ready to Learn More?
If you are passionate about hospitality or the culinary arts and aim to gain valuable and intense hands-on experience while exploring Greece, then this program is designed for you. Hotel Administration: Interns will have the opportunity to support front desk activities, bookings, event planning, and liaising with travel agencies, among other tasks. Culinary: The participants will work with the Head Chef, the food preparation team, and the restaurant manager to gain a holistic experience. The internship timetable is expected to be full-time with shift work (such as early starts, late finishes, or weekend work), reflecting standard industry hours, up to 40 hours per week. Prices: 4 weeks $1,500 5 weeks $1,750 6 weeks $2,000 7 weeks $2,250 8 weeks $2,500 9 weeks $2,750 10 weeks $3,000 ...
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