Discover the art of sustainable farming and gain hands-on experience in agriculture and viticulture in the picturesque landscapes of Greece. This program offers a unique opportunity to work in vineyards and olive groves while learning traditional and modern farming techniques.

The Agriculture and Viticulture Internship is designed for students and enthusiasts eager to deepen their knowledge of sustainable agriculture, vineyard management, and olive cultivation. Participants will engage in a range of activities that blend traditional methods with modern farming practices, all while immersed in the stunning countryside of Greece.

Prices:
2 Weeks - $2,000
3 Weeks - $2,680
4 Weeks - $3,350
5 Weeks - $3,900
6 Weeks - $4,400
7 Weeks - $4,950
8 Weeks - $5,400
9 Weeks - $5,900
10 Weeks - $5,850
11 Weeks - $6,600
12 Weeks - $6,750

The price includes fully furnished shared accommodation, airport pick-up, program/city orientation, a local English-speaking coordinator, and 24/7 emergency support.

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