Bachelor of Arts in Culinary Arts
Program Overview
Take the lead in the world of gastronomy and discover how studying Culinary Arts at BHMS transforms your passion for food into a global career.
In today’s competitive culinary landscape, success requires more than talent—it demands creativity, precision, leadership, and a deep understanding of international dining trends. Through our comprehensive curriculum, you’ll master advanced culinary techniques while developing essential management and business skills shared with hospitality and business students in the first two years.
From modern kitchen operations to menu design, food science, and restaurant entrepreneurship, our program covers every aspect of the profession. You’ll gain hands-on experience in state-of-the-art training facilities and apply your learning during paid internships in Switzerland or abroad, working with top industry professionals.
Are you ready to turn your culinary passion into a rewarding global career? Join us at BHMS and start creating your future today.
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Program Highlights
What's Included
Quick Details
- Undergraduate
- Culinary Arts
Updated Jul 14, 2026
Program Details
Learn all the nitty gritty details you need to know
Locations
- Lucerne, Switzerland
Types & Subjects
- Degree Levels
- Undergraduate
- Subjects & Courses
- Culinary Arts
Available Terms / Availability
- Years Offered
- Year Round
Eligible Nationalities
- All Nationalities
Education Levels & Language
- Language
- English
- Education
- University 5th Year or More
- High School Freshman (1st Year)
- High School Senior (4th Year)
- High School 5th Year or More
- Some high school, no diploma
- High school graduate, diploma or the equivalent (for example: GED)
- Some college credit, no degree
- Trade/technical/vocational training
- Associate degree
- Bachelor’s degree
Application Procedures
- Written Application
- Letters of Reference
- Phone/Video Interview
- In-Person Interview when Feasible
- Resume
- Transcript
Age Requirement
18-35
Starts At
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