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Learn Pan-Asian Professional Cooking in Bangkok
We offer Worldchefs-approved courses ranging from 1 to 10 weeks, including Thai courses (1-8 weeks) and Pan-Asian courses (2 weeks covering Chinese, Korean, Vietnamese, and Japanese cuisines) for professional culinary training. Learn the ins and outs of Thai cooking, Asian ingredients, cooking techniques, authentic flavors, and professional plating in Bangkok. Worldchefs Approved Courses are recognized by the World Association of Chefs’ Societies (WACS) for meeting or exceeding WACS international standards of quality culinary education. Earn a diploma in this professional culinary school, and learn all about Thai culture in the world's most visited city. Conveniently located in the Sukhumvit area of Bangkok, professional training stations, Monday-Friday classes, air-conditioned, Thai & Pan Asian cuisines taught by professional chef instructors since 2010. Classes are in English, and you can join the training on most Mondays.
We offer Worldchefs-approved courses ranging from 1 to 10 weeks, including Thai courses (1-8 weeks) and Pan-Asian courses (2 weeks covering Chinese, Korean, Vietnamese, and Japanese cuisines) for professional culinary training. Learn the ins and outs of Thai cooking, Asian ingredients, cooking techniques, authentic flavors, and professional plating in Bangkok. Worldchefs Approved Courses are recognized by the World Association of Chefs’ Societies (WACS) for meeting or exceeding WACS international standards of quality culinary education. Earn a diploma in this professional culinary school, and learn all about Thai culture in the world's most visited city. Conveniently located in the Sukhumvit area of Bangkok, professional training stations, Monday-Friday classes, air-conditioned, Thai & Pan Asian cuisines taught by professional chef instructors since 2010. Classes are in English, and you can join the training on most Mondays.
Program Highlights
Master Thai and Pan-Asian delicious and popular dishes
Learn up to 250 professional Asian dishes
Visit the world's most visited city and experience Thai culture.
Learn to cook like a Thai
Earn a diploma by taking a Worldchefs Approved Course, recognized by the World Association of Chefs’ Societies(WACS) for meeting or exceeding WACS international standards of quality culinary education
Quick Details
- Bangkok, Thailand
- Throughout the Year
- Culinary Arts
- All Nationalities
Awards
Program Details
Learn all the nitty gritty details you need to know
Locations
- Bangkok, Thailand
Types and Subjects
- Subjects & Courses
- Culinary Arts
Availability
Years Offered: Year Round
- Throughout the Year
Age Requirement
18+
Guidelines
All Nationalities
Starts At
Program Cost Includes
- Some Meals / Partial Meal Plan
- Group Meals
- Required Equipment
- Training
- Course Materials
- Certificate of Completion
- Weekday Meals (Breakfast, Lunch, Dinner)
- Tuition & Fees
Accommodation Options
- Apartment/Flat
- Guest House
- Independent living
- Other
Qualifications & Experience
- Any/All Education Levels Accepted
Accepted Education Levels
Application Procedures
- Other
- Online Application
Frequently Asked Questions
What types of cuisine do you teach?
We teach Thai and Pan-Asian cuisines (Japanese, Chinese, Korean, Vietnamese)
How many weeks can I study?
We offer from 1 to 10 weeks of professional culinary training, taught by experienced chef instructors.
Are classes taught in English?
Our professional chef instructors conduct class in English.
Will I receive an accredited diploma?
Our diplomas are internationally accepted and are Worldchefs Approved Courses, recognized by the World Association of Chefs’ Societies (WACS) for meeting or exceeding WACS international standards of quality culinary education.
When can I join professional training?
You can join professional training on most Mondays. All courses are taught on a continuous rolling basis.
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