Learn Pan-Asian Professional Cooking in Bangkok
Program Overview
We offer Worldchefs-approved courses ranging from 1 to 10 weeks, including Thai courses (1-8 weeks) and Pan-Asian courses (2 weeks covering Chinese, Korean, Vietnamese, and Japanese cuisines) for professional culinary training. Learn the ins and outs of Thai cooking, Asian ingredients, cooking techniques, authentic flavors, and professional plating in Bangkok.
Worldchefs Approved Courses are recognized by the World Association of Chefs’ Societies (WACS) for meeting or exceeding WACS international standards of quality culinary education. Earn a diploma in this professional culinary school, and learn all about Thai culture in the world's most visited city.
Conveniently located in the Sukhumvit area of Bangkok, professional training stations, Monday-Friday classes, air-conditioned, Thai & Pan Asian cuisines taught by professional chef instructors since 2010. Classes are in English, and you can join the training on most Mondays.
Ready to dive deeper into this program?
Jump to the full breakdown of dates, costs, eligibility, and more.
Program Highlights
What's Included
Quick Details
- Throughout the Year
- Culinary Arts
Updated Mar 10, 2026
Program Details
Learn all the nitty gritty details you need to know
Locations
- Bangkok, Thailand
Fields & Subjects
- Culinary Arts
Available Terms / Availability
- Years Offered
- Year Round
- Terms Available
- Throughout the Year
Eligible Nationalities
- All Nationalities
Education Levels & Language
- Education
- Any/All Education Levels Accepted
Accommodation Options
- Apartment/Flat
- Guest House
- Independent living
- Other
Application Procedures
- Other
- Online Application
Age Requirement
18+
Starts At
Program Reviews
Hear what past participants have to say about Bangkok Thai Cooking Academy
Be the first to review Bangkok Thai Cooking Academy
If you've participated in this program, your review helps future students decide.
Review this ProgramInquire
Inquire about this program
Have a question? Send us a message and the program team will get back to you.
FAQs
Frequently Asked Questions
Get answers to all the most common questions about Bangkok Thai Cooking Academy.
What types of cuisine do you teach?
We teach Thai and Pan-Asian cuisines (Japanese, Chinese, Korean, Vietnamese)
How many weeks can I study?
We offer from 1 to 10 weeks of professional culinary training, taught by experienced chef instructors.
Are classes taught in English?
Our professional chef instructors conduct class in English.
Will I receive an accredited diploma?
Our diplomas are internationally accepted and are Worldchefs Approved Courses, recognized by the World Association of Chefs’ Societies (WACS) for meeting or exceeding WACS international standards of quality culinary education.
When can I join professional training?
You can join professional training on most Mondays. All courses are taught on a continuous rolling basis.
Recognitions & Awards
Awards and accreditations earned by this provider
Related Programs
Browse programs you might like
University Studies Abroad Consortium
4.5
8 reviews
The colorful, vibrant country of Thailand is considered the "land of smiles," and for good reason: the friendliness and hospitality of the Thai p...
Semester at Sea
4.77
47 reviews
Unlike traditional study abroad or tourism experiences, Semester at Sea offers a unique opportunity for deep, authentic engagement with countries...
WorldStrides
4.78
79 reviews
Explore Bangkok, Thailand’s dynamic capital and a global hub for culture, commerce, and cuisine. Study at Mahidol University International Colleg...
Have more questions?
We're here to help!
The GoAbroad team is here to support you as you choose the best program for you, and Bangkok Thai Cooking Academy is also happy to answer any questions you have.
Trusted by millions of travelers worldwide since 1997