Description

Our goal is to emphasize the importance of Italian products, the seasonality of ingredients and the simplicity of our cuisine. Italian taste is simple; not an elaborate combination of exotic flavors. Through our program in Culinary Art we wish to impart a true sense of Italian taste and refinement, as well as our tradition and lore. Cooking is an art, and our goal is to shape and model artists in Italian Food. Food brings people together. A well-set table is a pleasure to see; the combination of ingredients is a joy to your taste buds, the smell of good food or wine cheers you up; the laughter of people sitting around a table is like good music.

Highlights

A sample Semester program may include the following classes Semester I (Beginning Level) Italian Language AP IL BG/IN/AD 101 - 450 Intro to Professional Cooking AP CA PC 330 Tradition of Italian Food AP CA TF 340 Italian Regional Cuisine AP CA RC 360 Wine Appreciation I AP WE WA 340 Introduction to Nutrition AP DN IN 305 Semester II (Intermediate Level) Bakery, Pastry & Confectionery AP CA BP 430 Tradition of Italian Food II AP CA TF 440 Creative Cuisine and Decoration AP CA CC 450 Restaurant Management AP CA RM 460 Wine Appreciation II AP WE WA 440 Italian Language AP IL BG/IN/AD 101 - 450 Students can attend one single semester, receiving a certificate of attendance, or complete one/two year, thereby receiving a Certificate in Culinary Arts.

Degree Level

Bachelors Degree (Undergraduate)

Subject Areas

Cost in US$:

7,500 - 13,900

Program Fees Include:

Program cost includes the following items: enrollment (including application, course selection and credit transfer), housing, student health insurance and meal plans.

Experience Required

no

This Program is open to

Worldwide Participants.

Typical Living Arrangements

• Apartment/Flat
• Dormitory
• Guest House

Participants Travel

Independently

Typically Participants Work

in Groups of 15-20

Application Process Involves

• Letters of Reference
• Transcript
• Written Application