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Academic Semester Program in Hospitality Management

Term

Fall, Spring, Summer, Academic Year

Dates

Fall, Spring Summer

Degree Level

Undergraduate

Subject Areas

  • Accounting
  • Business
  • Culinary Arts
  • Finance
  • Food Science & Nutrition
  • Furniture Design
  • Hospitality
  • Human Resource Management
  • Public Management
  • Travel & Tourism

Cost in US$:

7,500 - 13,900

Program Fees Include:

Program cost includes the following items: enrollment (including application, course selection and credit transfer), housing, student health insurance and meal plans.

Experience Required

no

This Program is open to

Worldwide Participants.

Typical Living Arrangements

  • Apartment/Flat
  • Dormitory
  • Guest House

Participants Travel

Independently

Typically Participants Work

in Groups of 15-20

Application Process Involves

  • Letters of Reference
  • Transcript
  • Written Application

Typically The Application Process Time is

24-72 hours