Study Abroad In Europe
http://www.studyabroadineurope.com/111 East Mosholu Parkway suite 3 F, Luxury Guide LLC New York, NY 10467 United States
111 East Mosholu Parkway suite 3 F, Luxury Guide LLC New York, NY 10467 United States
Location
Italy: Florence
After one has completed the 1-Year Program in Culinary Arts or Baking and Pastry Certificates, students may choose to continue their studies in the 2-year associate certificate which is about the theories and practical knowledge of Culinary Arts. The subject of culinary arts will be examined from an advanced perspective in terms of cooking techniques and preparations, scientific notions of nutrition and food knowledge, new areas such as cooking light and international cuisine will offer a more expansive and exciting approach to food and to the managerial prospective of restaurant principles. Each semester the students will be actively involved in the Culinary Internship. Students that wish to enrol in the second year must submit a detailed curriculum vitae specifying any professional experience in the field for at least six months and upon arrival in Florence qualify for the level with an entry exam. In order to enter the second year it is required: good knowledge of Italian traditional product and regional cuisine, baking techniques, basic ability on flavours combinations, different cut and types of meat and seafood, use of herbs and spices, ability on menu development, HACC certification, perfect command of cuisine terminology.
Study Abroad in Europe is an enrolment office for English speaking students who desire to study in Italy for a semester or a year. Our office take students through the enrolment process, help them with all documents required to obtain a student visa, arrange housing accommodation and offers the lowest student air fare from USA and UK. Study Abroad in Europe is affiliate with the school listed below:
Apicius International School of Hospitality
Apicius offers a variety of semester and year programs throughout the year in different levels for beginning students or professional chefs who would like to improve theirs skills in Italian Cuisine. Apicius offers the following Programs
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