Study Abroad in France (Institut Culinaire de France)
Program Overview
Dive into the heart of French culinary tradition with a semester at the renowned Institut Culinaire de France in Bordeaux. Known as one of the world’s top gastronomic destinations, Bordeaux offers the perfect backdrop for students passionate about food, culture, and innovation. This program stands out by blending hands-on training in classical and modern French techniques with an immersive cultura...
Dive into the heart of French culinary tradition with a semester at the renowned Institut Culinaire de France in Bordeaux. Known as one of the world’s top gastronomic destinations, Bordeaux offers the perfect backdrop for students passionate about food, culture, and innovation. This program stands out by blending hands-on training in classical and modern French techniques with an immersive cultural experience in one of Europe’s most picturesque cities. Ideal for aspiring chefs, food enthusiasts, and anyone looking to refine their culinary skills, this program balances rigorous coursework with real-world application. You’ll work alongside top chefs, gaining valuable experience in state-of-the-art kitchens, all while exploring Bordeaux’s vibrant markets, Michelin-starred restaurants, and wo...
Ready to dive deeper into this program?
Jump to the full breakdown of dates, costs, eligibility, and more.
Program Highlights
What's Included
Quick Details
- Spring
- Summer
- Culinary Arts
- Food Science
Updated Jan 16, 2026
Program Details
Learn all the nitty gritty details you need to know
Locations
- France
Fields & Subjects
- Culinary Arts
- Food Science
Available Terms / Availability
- Years Offered: 2026, 2027, 2028
- Terms Available: Spring, Summer
Eligible Nationalities
- All Nationalities
- This Program is also open to Solo, Group
Education Levels & Language
- Language: English
- Education: University Sophomore (2nd Year)
- Education: University Junior (3rd Year)
- Education: University Senior (4th Year)
Accommodation Options
- Apartment/Flat
- Other
Application Procedures
- Online Application
- Resume
- Transcript
- Letters of Reference
Age Requirement
18-35
Starts At
Program Reviews
Hear what past participants have to say about StudyAbroad.com
Be the first to review StudyAbroad.com
If you've participated in this program, your review helps future students decide.
Review this ProgramInquire
Inquire about this program
Have a question? Send us a message and the program team will get back to you.
FAQs
Frequently Asked Questions
Get answers to all the most common questions about StudyAbroad.com.
To join the program, students must meet basic academic prerequisites and demonstrate a genuine interest in culinary arts. While prior professional experience isn’t necessary, a passion for learning and a willingness to work in a professional kitchen environment are essential. Basic French knowledge is recommended but not required, as support may be available.
Related Programs
Browse programs you might like
Have more questions?
We're here to help!
The GoAbroad team is here to support you as you choose the best program for you, and StudyAbroad.com is also happy to answer any questions you have.
Trusted by millions of travelers worldwide since 1997
