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Study Abroad in France (Institut Culinaire de France)

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Program Overview

Dive into the heart of French culinary tradition with a semester at the renowned Institut Culinaire de France in Bordeaux. Known as one of the world’s top gastronomic destinations, Bordeaux offers the perfect backdrop for students passionate about food, culture, and innovation. This program stands out by blending hands-on training in classical and modern French techniques with an immersive cultura...

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Program Highlights

Train with world-class chefs in the heart of French culinary tradition, Bordeaux.
Gain hands-on experience mastering classic and modern French cuisine techniques.
Immerse yourself in Bordeaux’s vibrant food scene and famous vineyards.
Build an international network in a globally recognized culinary arts program.
Enhance your culinary career with skills and credentials from France’s finest.

What's Included

Tuition & Fees
Accommodation / Housing for Program Duration
Medical / Accident Insurance
Travel Insurance
Airport Transfer (Pick-Up)
On-Site / In-Country Staff Support
Pre-Departure Orientation
In-Country Orientation
Academic Advising
Assistance Booking Travel
Emergency Support

Quick Details

Location
France
Availability
Year(s) Offered:2026, 2027, 2028
Terms Available:
  • Spring
  • Summer
Age Requirement18-35
Types & Subjects
Subjects & Courses:
  • Culinary Arts
  • Food Science
GuidelinesAll Nationalities
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Updated Jan 16, 2026

Program Details

Learn all the nitty gritty details you need to know

Locations

  • France

Fields & Subjects

  • Culinary Arts
  • Food Science

Available Terms / Availability

  • Years Offered: 2026, 2027, 2028
  • Terms Available: Spring, Summer

Eligible Nationalities

  • All Nationalities
  • This Program is also open to Solo, Group

Education Levels & Language

  • Language: English
  • Education: University Sophomore (2nd Year)
  • Education: University Junior (3rd Year)
  • Education: University Senior (4th Year)

Accommodation Options

  • Apartment/Flat
  • Other

Application Procedures

  • Online Application
  • Resume
  • Transcript
  • Letters of Reference

Age Requirement

18-35

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FAQs

Frequently Asked Questions

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To join the program, students must meet basic academic prerequisites and demonstrate a genuine interest in culinary arts. While prior professional experience isn’t necessary, a passion for learning and a willingness to work in a professional kitchen environment are essential. Basic French knowledge is recommended but not required, as support may be available.

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