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Study Abroad in France (Institut Culinaire de France)
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Study Abroad in France (Institut Culinaire de France)

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Dive into the heart of French culinary tradition with a semester at the renowned Institut Culinaire de France in Bordeaux. Known as one of the world’s top gastronomic destinations, Bordeaux offers the perfect backdrop for students passionate about food, culture, and innovation. This program stands out by blending hands-on training in classical and modern French techniques with an immersive cultura...

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Program Highlights

Train with world-class chefs in the heart of French culinary tradition, Bordeaux.

Gain hands-on experience mastering classic and modern French cuisine techniques.

Immerse yourself in Bordeaux’s vibrant food scene and famous vineyards.

Build an international network in a globally recognized culinary arts program.

Enhance your culinary career with skills and credentials from France’s finest.

Quick Details

Locations:
  • France
Availability
Year(s) Offered2025, 2026, 2027, 2028Terms Available:
  • Spring
  • Summer
Age Requirement:Varies
Types & Subjects
Subjects & Courses:
  • Culinary Arts
  • Food Science
Guidelines:
  • All Nationalities
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Program Details

Learn all the nitty gritty details you need to know

Locations

  • France

Types and Subjects

  • Subjects & Courses
  • Culinary Arts
  • Food Science

Availability

Years Offered: 2025, 2026, 2027, 2028

Terms Available:
  • Spring
  • Summer

Age Requirement

Age Requirement Varies

Guidelines

All Nationalities

This Program is also open to Solo, Group

Program Cost Includes

  • Tuition & Fees
  • Accommodation / Housing for Program Duration
  • Medical / Accident Insurance
  • Travel Insurance

Accommodation Options

  • Apartment/Flat
  • Other

Qualifications & Experience

    Language Skills Required

  • English

    Accepted Education Levels

  • University Sophomore (2nd Year)
  • University Junior (3rd Year)

Application Procedures

  • Online Application
  • Resume
  • Transcript
  • Letters of Reference

Frequently Asked Questions

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Dive into the heart of French culinary tradition with a semester at the renowned Institut Culinaire de France in Bordeaux. Known as one of the world’s top gastronomic destinations, Bordeaux offers the perfect backdrop for students passionate about food, culture, and innovation. This program stands out by blending hands-on training in classical and modern French techniques with an immersive cultural experience in one of Europe’s most picturesque cities. Ideal for aspiring chefs, food enthusiasts, and anyone looking to refine their culinary skills, this program balances rigorous coursework with real-world application. You’ll work alongside top chefs, gaining valuable experience in state-of-the-art kitchens, all while exploring Bordeaux’s vibrant markets, Michelin-starred restaurants, and wo...

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