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Italy: Inside the Farm to Table Movement logo

Italy: Inside the Farm to Table Movement

by: Putney Student Travel

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Discover how food, culture, and career pathways come together in one of the world’s most celebrated culinary destinations. From organic farms and olive groves to lively markets and bustling restaurant kitchens, explore the full farm-to-table cycle while learning from chefs, farmers, and food innovators. Participate in hands-on cooking instruction, harvest fresh ingredients, and dive into sustainab...

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Program Highlights

Meet chefs and restaurateurs shaping Italian cuisine

Join lively feasts during Siena’s famed Palio festival

Learn sustainable farming and artisanal food production

Make fresh pasta, pecorino cheese, and local specialties

Cook a multi-course farewell feast with new Italian amici

Quick Details

Locations:
  • Siena, Italy
Availability
Year(s) Offered2025, 2026Duration:
  • 1-2 Weeks
  • 2-4 Weeks
  • Summer
Age Requirement:14-17
Types & Subjects
Focus Areas:
  • Experiential Learning
Guidelines:
  • All Nationalities
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Awards

Innovative Student Video 2023 Finalist

Program Details

Learn all the nitty gritty details you need to know

Locations

  • Siena, Italy

Types and Subjects

  • Focus Areas
  • Experiential Learning

Availability

Years Offered: 2025, 2026

Duration:
  • 1-2 Weeks
  • 2-4 Weeks
  • Summer

Age Requirement

14-17

Guidelines

All Nationalities

Program Cost Includes

  • Tuition & Fees
  • Accommodation / Housing for Program Duration
  • All Program Activity Costs
  • Weekday Meals (Breakfast, Lunch, Dinner)

Accommodation Options

  • Group living

Qualifications & Experience

    Language Skills Required

  • English

    Accepted Education Levels

  • High School Freshman (1st Year)
  • High School Sophomore (2nd Year)

Application Procedures

  • Online Application

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Putney Student Travel

Putney Student Travel

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Ready to Learn More?

Discover how food, culture, and career pathways come together in one of the world’s most celebrated culinary destinations. From organic farms and olive groves to lively markets and bustling restaurant kitchens, explore the full farm-to-table cycle while learning from chefs, farmers, and food innovators. Participate in hands-on cooking instruction, harvest fresh ingredients, and dive into sustainability practices rooted in centuries of tradition. Experience Italian life through meals and community connection as you gain real skills and insights into careers in food systems, agriculture, hospitality, writing, and more.

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