Italy: Inside the Farm to Table Movement

Discover how food, culture, and career pathways come together in one of the world’s most celebrated culinary destinations. From organic farms and olive groves to lively markets and bustling restaurant kitchens, explore the full farm-to-table cycle while learning from chefs, farmers, and food innovators. Participate in hands-on cooking instruction, harvest fresh ingredients, and dive into sustainability practices rooted in centuries of tradition. Experience Italian life through meals and community connection as you gain real skills and insights into careers in food systems, agriculture, hospitality, writing, and more.