Become a pro in Japanese cuisine in this two-month chef training course with an English interpreter! The curriculum encompasses extensive Japanese food culture, providing you knowledge of general culinary culture and ingredients as well as an understanding of Japanese culture. 

This is an ideal course if you want to work professionally in the field of Japanese cuisine. The program includes learning outside the school, including visits to a fish market, sake brewery, tea field, and more. Subjects are:

- Japanese Home Cooking
- Japanese Traditional Ingredients
- Japanese Confections and Green Tea
- Kaiseki (Full-course)
- Sushi
- Yakitori (Chicken barbeque)
- Noodles
- Party Dishes and Sake

You’ll participate in special lectures and extracurricular training sessions, helping deepen your knowledge of Japanese cuisine and its culture. We provide opportunities to experience and feel what you can do only in Japan. In turn, you’re able to add an edge to your dishes and the restaurant as a whole.

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