This intensive one- or two-month program provides comprehensive training in Italian gastronomy, covering both traditional and contemporary cuisine. Under the mentorship of a renowned local executive chef and restaurateur, you will gain hands-on experience through daily practical sessions.

Beyond the kitchen, the program includes guided visits to key food production sites, such as meat processing plants, cheese and ham factories, and wineries, offering an in-depth understanding of Italy’s culinary heritage.

For aspiring restaurateurs, we provide business practice insights to help you navigate the industry. The program also includes housing and an intensive Italian language course. While instruction is supported by English interpretation, learning Italian is essential for daily interactions, networking, and gaining real-world experience in Italian kitchens.

Upon successful completion, you will receive a Diploma in Culinary Arts, equipping you with the skills and knowledge to excel in the field.

Get in Touch with Florence Culinary Arts School (FCAS)