Tuscany lies at the center of Italy’s vibrant culinary heritage, renowned for its diverse array of flavors, from fragrant truffles and world-class wines to artisanal pasta and high-quality meats.

At FCAS, we provide an immersive, hands-on culinary experience with intimate home cooking classes held four days per week (approx. 4 hours per session). Classes take place in a traditional Italian private kitchen, accommodating small groups of up to eight participants, and conclude with a shared meal.

Each day, participants will have the opportunity to master 4 to 5 exquisite dishes, building a repertoire of approximately 65 delectable recipes each month.

Language is not a barrier, as all classes include complimentary English interpretation (Italian-to-English translation). All of our students are either native English speakers or proficient in English as a second language.

Upon successfully completing the course, students will receive a Certificate of Attendance.

Location: Classes are held off-campus in Florence, accessible by walking or public transport.

Duration: From 1 to 12 weeks. 

Fees: Starting from €1,650 (approximately $1,720).

Get in Touch with Florence Culinary Arts School (FCAS)