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CIEE HS Summer Abroad: Culinary Arts & Culture in Florence
Picture yourself hand-making pasta, shopping for fresh ingredients at open-air markets, and sharing plates of classic Italian dishes with new friends who love food as much as you do. In Florence, Italy’s capital of culture and cuisine, you’ll master crowd-pleasing Italian recipes, learn from experienced chefs, and explore breathtakingly beautiful Tuscany. In the kitchen, take daily cooking classe...
Picture yourself hand-making pasta, shopping for fresh ingredients at open-air markets, and sharing plates of classic Italian dishes with new friends who love food as much as you do. In Florence, Italy’s capital of culture and cuisine, you’ll master crowd-pleasing Italian recipes, learn from experienced chefs, and explore breathtakingly beautiful Tuscany. In the kitchen, take daily cooking classes with our partner CheFactory Cooking Academy and culminate the summer by building your own custom menu inspired by centuries of Italian culinary tradition. Learn the details of classic recipes like ravioli, tagliatelle, pappardelle al ragù, and tiramisu. Savor gelato in the town that invented it, along with other Florentine must-eats like Panzanella (a rustic Tuscan bread salad with tomatoes, oni...
Program Highlights
Savor an unforgettable journey through Tuscany’s finest flavors at an cheese tasting experience in the heart of Florence.
Explore Florence’s lively streets and markets with your culinary crew.
Discover the heart of Tuscan countryside life with an immersive visit to a sustainable farm, where tradition, nature, and innovation grow side by side.
Enjoy a relaxing afternoon by the pool, surrounded by tranquil views and pure summer bliss.
Delight in the sweetest side of Florence as you learn the art of traditional gelato making and enjoy a guided tasting of fresh, handcrafted flavors.
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Quick Details
- Florence, Italy
- 2-4 Weeks
- Summer
- Experiential Learning
- American
Awards


Program Details
Learn all the nitty gritty details you need to know
Locations
- Florence, Italy
Types and Subjects
- Focus Areas
- Experiential Learning
Availability
Years Offered: 2026
- 2-4 Weeks
- Summer
Age Requirement
14-17
Guidelines
- American
Cost per week
Program Cost Includes
- Tuition & Fees
- Accommodation / Housing for Program Duration
- Some Program Activity Costs
- Travel Insurance
Accommodation Options
- Group living
- Other
Qualifications & Experience
- English
Language Skills Required
- High School Freshman (1st Year)
- High School Sophomore (2nd Year)
- High School Junior (3rd Year)
Accepted Education Levels
Application Procedures
- Online Application
Program Reviews
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Ready to Learn More?
Picture yourself hand-making pasta, shopping for fresh ingredients at open-air markets, and sharing plates of classic Italian dishes with new friends who love food as much as you do. In Florence, Italy’s capital of culture and cuisine, you’ll master crowd-pleasing Italian recipes, learn from experienced chefs, and explore breathtakingly beautiful Tuscany. In the kitchen, take daily cooking classes with our partner CheFactory Cooking Academy and culminate the summer by building your own custom menu inspired by centuries of Italian culinary tradition. Learn the details of classic recipes like ravioli, tagliatelle, pappardelle al ragù, and tiramisu. Savor gelato in the town that invented it, along with other Florentine must-eats like Panzanella (a rustic Tuscan bread salad with tomatoes, oni...

CIEE High School Abroad

CIEE High School Abroad
Ready to Learn More?
Picture yourself hand-making pasta, shopping for fresh ingredients at open-air markets, and sharing plates of classic Italian dishes with new friends who love food as much as you do. In Florence, Italy’s capital of culture and cuisine, you’ll master crowd-pleasing Italian recipes, learn from experienced chefs, and explore breathtakingly beautiful Tuscany. In the kitchen, take daily cooking classes with our partner CheFactory Cooking Academy and culminate the summer by building your own custom menu inspired by centuries of Italian culinary tradition. Learn the details of classic recipes like ravioli, tagliatelle, pappardelle al ragù, and tiramisu. Savor gelato in the town that invented it, along with other Florentine must-eats like Panzanella (a rustic Tuscan bread salad with tomatoes, oni...
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