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- CIEE High School Summer Abroad: Culinary Arts in Paris
CIEE High School Summer Abroad: Culinary Arts in Paris
Discover the secrets of French cuisine in Paris alongside food experts and chefs. Each week, step into the kitchen for hands-on classes and explore restaurants and open-air markets to inspire your creations. Through coursework developed with Paris’ world-renowned culinary school Le Cordon Bleu, you'll prepare appetizers, entrées, pastries, and desserts! Delve into French culinary history and i...
Discover the secrets of French cuisine in Paris alongside food experts and chefs. Each week, step into the kitchen for hands-on classes and explore restaurants and open-air markets to inspire your creations. Through coursework developed with Paris’ world-renowned culinary school Le Cordon Bleu, you'll prepare appetizers, entrées, pastries, and desserts! Delve into French culinary history and in-season produce. Meet local food vendors and restaurateurs for tips on ingredient selection and plating. In the end, you’ll team up with other Global Navigators to create a menu and present a meal. As the sun sets over the Seine River, stroll Paris’ cobblestone streets, past iconic bistros and brasseries on Rue Montorgueil and the famous Eiffel Tower and Louvre. On excursions to Versailles an...
Program Highlights
Indulge in a cheese tasting workshop and taste exquisite French cheeses while learning about cheese production methods.
Climb all the way to the top of the Eiffel Tower to take in panoramic views of Paris. Try to spot the city’s iconic landmarks.
Travel back in time as you explore the Palace of Versailles, the opulent residence commissioned by King Louis XIV. Hear all about the incredible meals served in the royal court.
Cruise along the Seine on a boat tour, passing beneath historic city bridges and admiring Parisian architecture.
Experience spectacular jousts and equestrian stunts during a medieval show (accompanied by a medieval meal) in Provins, a medieval town in the French countryside.
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Quick Details
- Paris, France
- 2-4 Weeks
- Experiential Learning
- American
Awards
Program Details
Learn all the nitty gritty details you need to know
Locations
- Paris, France
Types and Subjects
- Focus Areas
- Experiential Learning
Availability
Years Offered: 2025
- 2-4 Weeks
Age Requirement
14-17
Guidelines
- American
This Program is also open to Solo, Group
Cost per week
Program Cost Includes
- Tuition & Fees
- Accommodation / Housing for Program Duration
- All Program Activity Costs
- Wifi Costs
Accommodation Options
- Group living
- Guest House
- Other
Qualifications & Experience
- English
Language Skills Required
- High School Freshman (1st Year)
- High School Sophomore (2nd Year)
Accepted Education Levels
Application Procedures
- Online Application
- Other
Program Reviews
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Ready to Learn More?
Discover the secrets of French cuisine in Paris alongside food experts and chefs. Each week, step into the kitchen for hands-on classes and explore restaurants and open-air markets to inspire your creations. Through coursework developed with Paris’ world-renowned culinary school Le Cordon Bleu, you'll prepare appetizers, entrées, pastries, and desserts! Delve into French culinary history and in-season produce. Meet local food vendors and restaurateurs for tips on ingredient selection and plating. In the end, you’ll team up with other Global Navigators to create a menu and present a meal. As the sun sets over the Seine River, stroll Paris’ cobblestone streets, past iconic bistros and brasseries on Rue Montorgueil and the famous Eiffel Tower and Louvre. On excursions to Versailles an...
CIEE High School Abroad
CIEE High School Abroad
Ready to Learn More?
Discover the secrets of French cuisine in Paris alongside food experts and chefs. Each week, step into the kitchen for hands-on classes and explore restaurants and open-air markets to inspire your creations. Through coursework developed with Paris’ world-renowned culinary school Le Cordon Bleu, you'll prepare appetizers, entrées, pastries, and desserts! Delve into French culinary history and in-season produce. Meet local food vendors and restaurateurs for tips on ingredient selection and plating. In the end, you’ll team up with other Global Navigators to create a menu and present a meal. As the sun sets over the Seine River, stroll Paris’ cobblestone streets, past iconic bistros and brasseries on Rue Montorgueil and the famous Eiffel Tower and Louvre. On excursions to Versailles an...
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