The Amazon rainforest is one of the most biodiverse ecosystems in the world with over 40,000 plant species and 2.5 million insect species! Also, there are said to be over 3,000 edible fruit species. Many indigenous communities have recipes for preparing fish, meat, beverages, fruits, and starches passed down through generations.

Many farming families, organizations, and community associations work hard to re-value and preserve traditional Amazonian dishes while also adding a modern, culinary flare to the food. In this internship, interns learn about the endless amount of edible species that exist in the Amazon [including insects, fruits, herbs, and spices] and how these products can support local economies in an environmentally friendly and sustainable way.

This program is also open to volunteers.

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