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Study Food Science & Nutrition Abroad

Every person's individual food standards are developed based on their home country's beliefs and practices, studying food science abroad will change your beliefs and understanding of the field immensely. Food science courses abroad will expose you to a completely new set of cultural beliefs and customs, when it comes to eating and health, which will take your education to the next level and prepare you for a well-rounded career in the field.

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123 Food Science Study Abroad Programs

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New York University
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IES Abroad
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IES Abroad Sydney DE – University of Sydney

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American University of Beirut
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American University of Beirut

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Latest Program Reviews

A Life-changing Experience!

by: Meghan Willis - United StatesProgram: Culture, Ecology and Community - Thailand
10

I studied abroad with ISDSI through the CEC program in the fall of 2024, and I returned to the U.S. with a new community, stronger research skills, and unreal experiences I will never forget. Regarding community, the people I met in my and other “sibling” programs, the fantastic staff at ISDSI who guided us through the semester, and everyone in between were the ones who made my time in Thailand special. I have many wonderful memories with CEC, and some of my favorites include visiting Karen villages, staying in homestays, exploring Chiang Mai restaurants, and snorkeling in the Andaman Sea. Academically, we learned how to conduct mini-research projects which helped me ask better questions in interviews and prepare for my future senior thesis. I would recommend ISDSI to other students because it is an immersive, hands-on, and challenging program in all the right ways. And, my biggest takeaway is I learned how truly supportive, inspiring, and uplifting a community can be, even when they were strangers only a few months ago. So, to CEC, ISDSI, and everyone involved in our program and beyond: Thank you for a truly life-changing experience.

A Guide to Studying Food Science Abroad

Why Study Food Science Abroad

The great thing about studying food science abroad is that you will have direct access to a foreign cuisine. Different countries have different standards for what is acceptable to eat and each has their own idea of what basic nutrition is necessary to keep a person healthy. Experiencing these unique dishes and ways of preparing food or approaching the culinary arts will help students develop a more well-rounded perspective of food science as a whole. You will no longer be confined to the nutritional standards and food ideas of your own culture!

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