Switzerland: Anzère, Saas Grund
- Culinary Arts & Cooking
- Ski Resort
Mid-December to mid-April
This Program is open to
Cost in USD
Salary & Compensation
CHF 479/week after deductions (approx. EUR 455, GBP 330, USD 520, CAD 630, AUD 650, NZD 700)* Benefits include room and full board, accident/liability insurance. *Net weekly salary is offered only as a guideline to indicate the approximate net salary after tax and other deductions have been made and is subject to change. All salaries are paid at the end of each calendar month in Swiss francs (CHF). Indications in other currencies are for comparison only (exchange rates from May 2015).
Experience RequiredYes. Hospitality (hotel, restaurant, etc.), Kitchen
Applicants should have experience of hospitality (hotel/restaurant, etc.) work.
Applicants should have experience working in a kitchen, cooking and cleaning. Successful applicants will be adaptable to the duties in the kitchen and the rest of the hotel and be trustworthy, patient and presentable.
Applicants must be at least 21 years of age and fluent in English.
Applicants must have nationality of one of the following countries: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovak Republic, Slovenia, Spain, Sweden, Switzerland and United Kingdom. Applicants with other nationalities (including Bulgaria and Romania, who are not subject to the same conditions of other EU/EAA countries) cannot be considered.
- Phone/Video Interview
- Letters of Reference
- Written Application