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Food and innovation in rural transition: The Tuscany case
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Food and innovation in rural transition: The Tuscany case

Subjects & Courses

  • Agriculture
  • Business
  • Food Science
  • Veterinary Medicine & Science

Year(s) Offered

1-28 July

Terms Available

Summer

Participation Guidelines

Worldwide Participants.

Cost in USD per week

Contact Provider for Cost Details

Experience Required

No.

Minimum Education

Bachelors