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Food and Innovation in Rural Transition: The Tuscany Case
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Food and Innovation in Rural Transition: The Tuscany Case

Subjects & Courses

  • Agriculture
  • Business
  • Food Science
  • Veterinary Medicine & Science

Year(s) Offered

2018

Terms Available

Summer

Age Requirement

Age Requirement Varies

Participation Guidelines

Worldwide Participants.

Cost in USD per week

Contact Provider for Cost Details

Program Includes:

Some of the main concepts that students will elaborate and debate during the Programme as listed as followings:
• Transition and sustainable development in rural areas and in agriculture
• Rural-urban divide and bridge
• Policies for rural areas and small farms
• Small farming, concepts and (economic, social, environmental) implications
• Multifunctional agriculture: concepts and implications;
• Social learning approach to innovation.

Language Skills Required

  • English

Experience Required

No.

Minimum Education

Bachelors

Application Procedures

  • Written Application

Scholarships Offered

Contact Provider for Details