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Culinary Art Semester Program in Florence
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Culinary Art Semester Program in Florence

Subjects & Courses

  • Agriculture
  • Culinary Arts
  • Culture
  • Food Science
  • Human Resource Management
  • Italian
  • Labor & Industrial Relations
  • Nutrition

Terms Available

Fall, Spring, Summer, Academic Year

This Program is open to

Worldwide Participants.

Cost in USD

7,500 - 13,900

Program Includes:

Program cost includes the following items: enrollment (including application, course selection and credit transfer), housing, student health insurance and meal plans.

Accommodation Options

  • Apartment/Flat
  • Dormitory
  • Guest House

Experience Required

No.

Application Procedures

  • Letters of Reference
  • Transcript
  • Written Application