Embark on an international gastronomic adventure with this program offered by Petra Christian University. Designed to cater to students from across the globe who are interested in cooking, participants get the chance to advance their culinary skills by learning how to make traditional Indonesian dishes and gain knowledge regarding the wide array of local herbs and spices. To top it off, they get to learn more about the uniqueness of Indonesian cooking techniques as well as how local culinary business develops.
1. Partake in a program which consists of 40 hours of class activity and 18 hours of cultural activity.
2. Spend two weeks in Indonesia and learn more about its diverse culture.
3. Develop and improve culinary skills through this program.