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Colombian Tradicional Cuisine Apprentice
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Colombian Tradicional Cuisine Apprentice

Locations

Colombia: Manizales, Rural Areas

Fields

  • Agriculture
  • Culinary Arts & Cooking
  • Food Science & Nutrition
  • Ranch
  • Spanish
  • Tourism

Causes

  • Agriculture
  • Cooking
  • Culture
  • Nutrition
  • Recreation
  • Tourism

Program Duration

1-2 Weeks, 2-4 Weeks, 7-12 Months, Alternative Spring Break, Summer

Year(s) Offered

Year Round

Age Requirement

Age Requirement Varies

Participation Guidelines

American, European, Australian, Canadian, South African, British, Kiwi, Irish, Worldwide and Asian Participants.

Cost in USD per week

Contact Provider for Cost Details

Program Includes:

lodging at Minga House

Accommodation Options

  • Group living
  • Guest House

Experience Required

No.

Qualifications

Requirements:
• Educational Background: Some knowledge of culinary arts and cooking as well as food science and nutrition
• Spanish Language Skills: Basic proficiency level

Special Skills Desired:
• Equally comfortable creating food in a test kitchen, a fine dining restaurant, or in a quick service facility
• Ability to understand and manage recipe documentation
• Strong written and verbal communication skills
• Professional demeanor
• Ability to manage heavy workload and prioritize well to meet tight deadlines
• Resourceful, flexible, and able to creatively solve problems
• Proactive and reliable to fellow team members and managers
• Impeccable attention to detail and minimal errors
• Knowledge of health, safety, and hygiene in retail setting

Application Procedures

  • Online Application
  • Phone/Video Interview
  • Resume