Five-Month Culinary Arts Certification All-inclusive internship
A culinary intern in a kitchen A culinary intern in a kitchen

Five-Month Culinary Arts Certification All-inclusive internship

Subjects & Courses

  • Culinary Arts
  • Culture
  • Ethnic Studies
  • Food Science
  • Foreign Language
  • Hospitality
  • Nutrition
  • Travel & Tourism


  • Culinary Arts & Cooking
  • Food Science & Nutrition
  • Hospitality
  • Tourism

Terms Available

Fall, Spring, Throughout the year, Academic Year

This Program is open to

Worldwide Participants.

Cost in USD


Program Includes:

1) Pickup and Return transportation to and from Airport.
2) Israeli Coordinator.
3) ‘Soft Landing’ Orientation of Israeli life.
4) Accommodation – 2 people sharing a double bedroom (single-sex rooms – complex is co-ed).
5) Free wi-fi at Accommodation.
6) Three meals a day – served in the hotel employee dining room.
7) USD 200 monthly stipend
8) Bus-pass for the city of Eilat.
9) Academic studies to the value of 14 academic credits or culinary certification for Israeli, Middle Eastern & Mediterranean cuisine.
10) Internship placement at Hotels in Eilat with rotation between two stations,
11) Uniform to wear while interning in the hotels.
12) Advanced seminars and workshops in hospitality and hotel management.
13) Israel & Middle Eastern Studies and Tours.
14) Field trips in Eilat and nearby area.
15) Medical Insurance.
16) Optional: Lessons in English for non-English Speakers or Hebrew Lessons.

Accommodation Options

  • Dormitory

Salary & Compensation

USD 200 monthly stipend

Experience Required

Yes. Must have studied culinary arts / gastronomy / cooking skills for at least 1 year.

Application Procedures

  • Written Application
  • Letters of Reference
  • Phone/Video Interview
  • Transcript
  • Resume
  • Essay
  • Disciplinary Clearance Form

Scholarships Offered

Contact Provider for Details