A culinary intern in a kitchen A culinary intern in a kitchen

9 Months Culinary Arts Diploma with Deluxe Hotel Internship


Fall, Spring, Winter, Academic Year, Throughout the year


Starts: February 22nd 2017

Degree Level


Subject Areas

  • Arabic
  • Culinary Arts
  • Culture
  • Food Science
  • Foreign Language
  • Hospitality
  • Nutrition
  • Travel & Tourism

Cost in US$:

Cost of Hotel Internship track: USD 7,500 + USD 250 Application Fee

Program Fees Include:

- Culinary arts certification diploma (over 750 hours of lessons)
- Internship at four stations: Hot food, cold food, desserts, and events.
- USD 200 monthly stipend starting from the 2nd month
- Pickup and return transportation to and from airport
- Israeli coordinator and 24/7 adviser
- ‘Soft Landing’ orientation of Israeli life.
- Accommodation (2 people sharing a double-bedroom)
- Free internet access & cable TV at accommodation
- Three meals a day – at hotel’s employee dining room
- Bus-pass for the city of Eilat
- Uniform to wear while interning in the hotels
- Basic knife set and personalized chef’s coat
- Advanced seminars in hospitality and hotel management
- Tours of Israel
- Medical Insurance
- Social outings

Experience Required


This Program is open to

American, European, Canadian, Australian, Worldwide and Asian Participants.

Typical Living Arrangements

  • Dormitory

Participants Travel

Independently or in Groups

Scholarships are Available

Application Process Involves

  • Written Application
  • Letters of Reference
  • Phone/Video Interview
  • Transcript
  • Resume
  • Essay
  • Disciplinary Clearance Form

Post Services Include

  • Exit Debriefing Abroad