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Culinary Diplomas at Le Cordon Bleu Seoul
At Le Cordon Bleu Seoul, we invite international students to join our esteemed culinary arts, patisserie, and boulangerie programs. With over a century of culinary excellence, Le Cordon Bleu offers a wide range of courses tailored to aspiring professionals in the culinary and hospitality industry. Located in the vibrant city of Seoul, students have the opportunity to immerse themselves in Korean c...
At Le Cordon Bleu Seoul, we invite international students to join our esteemed culinary arts, patisserie, and boulangerie programs. With over a century of culinary excellence, Le Cordon Bleu offers a wide range of courses tailored to aspiring professionals in the culinary and hospitality industry. Located in the vibrant city of Seoul, students have the opportunity to immerse themselves in Korean culture while learning from experienced chefs on a global stage. Our programs are designed to provide a comprehensive education that combines theoretical knowledge with hands-on practical experience. Whether you're a beginner or have some culinary background, our courses cater to students of all levels. By graduating with a Le Cordon Bleu Diploma, you'll earn one of the industry's most respected...
Program Highlights
Learn from experienced chefs who share their expertise and techniques on a world-class level, preparing you for a career in the culinary arts.
Experience the rich history and vibrant culture of Seoul, with opportunities to explore the city's culinary traditions and global influences.
Earn a Le Cordon Bleu Diploma, a respected credential recognized by culinary and hospitality professionals worldwide.
Develop the skills to bake a variety of breads, from traditional loaves to specialty creations, in our boulangerie program.
Engage with a curriculum shaped by industry collaboration, merging theory with hands-on practice to equip you for real-world culinary challenges.
Quick Details
- Seoul, South Korea
- Culinary Arts
- All Nationalities
Program Details
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Locations
- Seoul, South Korea
Types and Subjects
- Subjects & Courses
- Culinary Arts
Availability
Years Offered: 2024, 2025
Age Requirement
Age Requirement Varies
Guidelines
- All Nationalities
- This Program is also open to Solo
Cost per week
Program Cost Includes
- Tuition & Fees
- Academic Credit
- Academic Advising
Qualifications & Experience
- English
- Korean
Language Skills Required
- High school graduate, diploma or the equivalent (for example: GED)
Accepted Education Levels
Application Procedures
- Online Application
- Transcript
- Other
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