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Culinary Diplomas at Le Cordon Bleu Seoul

by: Le Cordon Bleu Seoul

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At Le Cordon Bleu Seoul, we invite international students to join our esteemed culinary arts, patisserie, and boulangerie programs. With over a century of culinary excellence, Le Cordon Bleu offers a wide range of courses tailored to aspiring professionals in the culinary and hospitality industry. Located in the vibrant city of Seoul, students have the opportunity to immerse themselves in Korean c...

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Program Highlights

Learn from experienced chefs who share their expertise and techniques on a world-class level, preparing you for a career in the culinary arts.

Experience the rich history and vibrant culture of Seoul, with opportunities to explore the city's culinary traditions and global influences.

Earn a Le Cordon Bleu Diploma, a respected credential recognized by culinary and hospitality professionals worldwide.

Develop the skills to bake a variety of breads, from traditional loaves to specialty creations, in our boulangerie program.

Engage with a curriculum shaped by industry collaboration, merging theory with hands-on practice to equip you for real-world culinary challenges.

Quick Details

Locations
  • Seoul, South Korea
Availability
Year(s) Offered2024, 2025
Age Requirement:Varies
Types & Subjects:
  • Culinary Arts
Guidelines:
  • All Nationalities
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Program Details

Learn all the nitty gritty details you need to know

Locations

  • Seoul, South Korea

Types and Subjects

  • Subjects & Courses
  • Culinary Arts

Availability

Years Offered: 2024, 2025

Age Requirement

Age Requirement Varies

Guidelines

  • All Nationalities
  • This Program is also open to Solo

Program Cost Includes

  • Tuition & Fees
  • Academic Credit
  • Academic Advising

Qualifications & Experience

    Language Skills Required

  • English
  • Korean

    Accepted Education Levels

  • High school graduate, diploma or the equivalent (for example: GED)

Application Procedures

  • Online Application
  • Transcript
  • Other

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