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Farm-to-Table Culinary Arts
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Farm-to-Table Culinary Arts

Subjects & Courses

  • Agriculture
  • Culinary Arts
  • Culture
  • Food Science
  • Health Sciences
  • Nutrition
  • Sustainable Development

Fields

  • Agriculture
  • Culinary Arts & Cooking
  • Food Science & Nutrition
  • Health Sciences
  • Sustainable Development

Causes

  • Agriculture
  • Cooking
  • Education
  • Human Rights
  • Nutrition
  • Organic Farming
  • Public Health
  • Tree Planting

Program Duration

9-12 Weeks

Year(s) Offered

Year Round

Terms Available

Fall, Spring, Summer

Age Requirement

Open to All Ages

Participation Guidelines

American, European, Canadian, Australian, Worldwide, Asian, Kiwi, South African, British and Irish Participants.

Cost in USD per week

Contact Provider for Cost Details

Program Includes:

Program fees also include project supplies for you independent project.

Accommodation Options

  • Group living

Experience Required

No.

Minimum Education

High School

Application Procedures

  • Online Application
  • Phone/Video Interview