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Farm-to-Table Culinary Arts
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Farm-to-Table Culinary Arts

Subjects & Courses

  • Agriculture
  • Culinary Arts
  • Culture
  • Food Science
  • Health Sciences
  • Nutrition
  • Sustainable Development

Fields

  • Agriculture
  • Culinary Arts & Cooking
  • Food Science & Nutrition
  • Health Sciences
  • Sustainable Development

Causes

  • Agriculture
  • Cooking
  • Education
  • Human Rights
  • Nutrition
  • Organic Farming
  • Public Health
  • Tree Planting

Program Duration

9-12 Weeks

Terms Available

Fall, Spring, Summer

Participation Guidelines

American, European, Canadian, Australian, Worldwide, Asian, Kiwi, South African, British and Irish Participants.

Cost in USD per week

4,995

Program Includes:

Program fees also include project supplies for you independent project.

Accommodation Options

  • Group living

Experience Required

No.

Minimum Education

High School

Application Procedures

  • Online Application
  • Phone/Video Interview