PROGRAM TYPES

CONNECT WITH US

Full Program: French Cooking or Pastry
Gastronomicom International Culinary Academy Header Image Gastronomicom International Culinary Academy Header Image

Full Program: French Cooking or Pastry

Subjects & Courses

  • Culinary Arts
  • French
  • Hospitality

Year(s) Offered

Intake dates: Saturday, September 16th 2017 / Saturday, January 6th 2018 / Saturday, March 31th 2018 / Saturday, September 15th 2018

Terms Available

Fall, Spring, Summer, Winter, Throughout the year

Participation Guidelines

Worldwide Participants.

Cost in USD per week

Please contact us for more info.

Language Skills Required

  • French
  • English

Experience Required

No.

Application Procedures

  • Online Application
  • Resume
  • Written Application