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2 years Program: French Cooking or Pastry
Gastronomicom International Culinary Academy Header Image Gastronomicom International Culinary Academy Header Image

2 years Program: French Cooking or Pastry

Subjects & Courses

  • Business
  • Continuing Education
  • Culinary Arts
  • French
  • Management

Year(s) Offered

Intake date : Saturday, September 16th 2017; Saturday, January 6th 2018; Saturday, September 15th 2018

Terms Available

Fall, Spring, Summer, Winter, Throughout the year

Participation Guidelines

Worldwide Participants.

Cost in USD per week

Contact Provider for Cost Details

Language Skills Required

  • English
  • French

Experience Required

No.

Application Procedures

  • Online Application
  • Resume
  • Written Application