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2-Month Program: French Cooking OR Pastry (Epicure)
Gastronomicom International Culinary Academy Header Image Gastronomicom International Culinary Academy Header Image

2-Month Program: French Cooking OR Pastry (Epicure)

Subjects & Courses

  • Culinary Arts
  • French

Year(s) Offered

Intake dates: Saturday, May 6th 2017 / Saturday, September 16th 2017 / Saturday, October 14th 2017 / Saturday, January 6th 2018 / Saturday, February 3th 2018 / Saturday, March 31th 2018 / Saturday, May 5th 2018 / Saturday, September 15th 2018 / Saturday,

Terms Available

Spring, Fall, Winter

Participation Guidelines

Worldwide Participants.

Cost in USD per week

Contact Provider for Cost Details

Experience Required

No.

Application Procedures

  • Online Application
  • Resume
  • Written Application