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1-Month Program: French Cooking and Pastry (Intermediate)
Gastronomicom International Culinary Academy Header Image Gastronomicom International Culinary Academy Header Image

1-Month Program: French Cooking and Pastry (Intermediate)

Subjects & Courses

  • Continuing Education
  • Culinary Arts
  • French

Year(s) Offered

Intake dates : Saturday, May 6th 2017 / Saturday, October 14th 2017

Terms Available

Throughout the year

Participation Guidelines

Worldwide Participants.

Cost in USD per week

Please contact us for more info.

Experience Required

No.

Application Procedures

  • Online Application
  • Resume
  • Written Application