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1-Month Program: French Cooking and Pastry Gourmet Advanced
Gastronomicom International Culinary Academy Header Image Gastronomicom International Culinary Academy Header Image

1-Month Program: French Cooking and Pastry Gourmet Advanced

Subjects & Courses

  • Culinary Arts
  • French

Year(s) Offered

Intake dates: Saturday, June 3rd 2017 / Saturday, November 18th 2017 / Saturday, March 3th 2018 / Saturday, June 2nd 2018 / Saturday, November 17th 2018

Terms Available

Spring, Winter, Summer

Participation Guidelines

Worldwide Participants.

Cost in USD per week

Please contact us for more info.

Experience Required

No.

Application Procedures

  • Online Application
  • Resume
  • Written Application