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1-Month Program: French Cooking and Pastry (Beginner)
Gastronomicom International Culinary Academy Header Image Gastronomicom International Culinary Academy Header Image

1-Month Program: French Cooking and Pastry (Beginner)

Subjects & Courses

  • Culinary Arts
  • Hospitality

Year(s) Offered

Intake dates: Saturday, September 16th 2017 / Saturday, January 6th 2018 / Saturday, March 31th 2018 / Saturday, September 15th 2018

Terms Available

Fall, Spring, Winter, Trimester

Participation Guidelines

Worldwide Participants.

Cost in USD per week

Please contact us for more info.

Language Skills Required

  • English

Experience Required

No.

Application Procedures

  • Online Application
  • Resume
  • Written Application