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French Pastry Campus

Term

Summer, Winter, Spring

Dates

Session 2 from May 9 to June 30, 2017 (+ 1-month optional internship) // Session 3 from June 26 to August 18, 2017 (+ 1-month optional internship)

Degree Level

Undergraduate

Subject Areas

  • Culinary Arts

Cost in US$:

€ 7,800 All taxes included

Experience Required

no

This Program is open to

Worldwide Participants.

Application Process Involves

  • Online Application
  • Resume
  • Phone/Video Interview