The Ecole Nationale Supérieure de Pâtisserie (ENSP) is a recognized and innovative training center located in a completely renovated castle, Château de Montbarnier. We strive to create a center with global influence and a reputation for French expertise. ENSP is a meeting place for aspiring and professional pastry chefs from around the world. The best craftsmen in France pass on their knowledge and skills to trainees, helping them become masters of Pastry Art.
We are a part of the Alain Ducasse Educational Group, and we are one of the world’s leading pastry and baking schools. Our programs include à la carte (a partnership with culinary schools across the globe); Classes in English (designed for international students who lack French language skills); and Master Classes (intense training for professionals). ENSP is dedicated to quality instruction in French Pastry and Baking led by experienced and decorated chefs.