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French Pastry Arts Diploma
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French Pastry Arts Diploma

Subjects & Courses

  • Culinary Arts

Year(s) Offered

Session : From November 20, 2017 to May 5, 2018 (+ 2-month internship)// Session:From March 5 to August 3, 2018 (+ 2-month internship)// Session: From Sept 3, 2018 to Feb 15, 2019 (+ 2-month internship)

Terms Available

Throughout the year, Spring, Fall

Participation Guidelines

Worldwide Participants.

Cost in USD per week

2017 Tuition : € 18,500 (All taxes included) // 2018 Tuition:€ 19,700 ( All taxes included)

Experience Required

No.

Application Procedures

  • Phone/Video Interview
  • Resume
  • Online Application