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French Chocolate and Confectionery Arts
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French Chocolate and Confectionery Arts

Subjects & Courses

  • Culinary Arts

Dates

Session 1: From May 14 to July 6, 2018 (+ 1-month optional internship)// Session 2: From August 27 to October 19, 2018 (+ 1-month optional internship)

Terms Available

Summer, Spring

This Program is open to

Worldwide Participants.

Cost in USD

€ 8,100 ( All taxes included - Tuitions fees do not include the internship fees)

Experience Required

No.

Application Procedures

  • Phone/Video Interview
  • Resume
  • Online Application