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French Chocolate and Confectionery Arts
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French Chocolate and Confectionery Arts

Subjects & Courses

  • Culinary Arts

Year(s) Offered

Year Round

Terms Available

Summer, Spring

Age Requirement

Age Requirement Varies

Participation Guidelines

Worldwide Participants.

Cost in USD per week

Contact Provider for Cost Details

Program Includes:

2-month intensive training consisting of 256 hours

- Hands-on training in pastry laboratories
- Applied theory and food hygiene
- French language courses

1-month optional internship in a French establishment (additional administrative processing fee)

Experience Required

No.

Application Procedures

  • Phone/Video Interview
  • Resume
  • Online Application